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Vintage
2022
Region
 Provence
Appellation
Côtes de Provence
Vine Age
21 Years
Soil Type
Clay and limestone soils, rough-textures, formed from the decomposition of the mother rock from the surrounding mountains.
Sizes Available
750 mL
US Allocation
400 Cases
Closure
Nomacorc
Press
90 Points, Wine Enthusiast (2020)
Food Pairing
Seafood, sushi or cheese soufflés.
Vinification
Direct pressing or cold maceration (12 to 24 hours). Varieties fermented separately. Vatting time :12 to 24 days at 18-20°
Tasting Notes
Spicy, aromatic and fruity, this is an immediately attractive wine. It’s full of lemon, mango and orange peel, round and rich. – RV

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