Clay soils formed from the decomposition of the limestone mother rock and on soils of a sandy texture.
Sizes Available
750 mL, 375 mL
Closure
Cork
Vegan
Yes
Food Pairing
Easily the best wine for pairing with Lobster but also delicious with other seafood, puff-pastries, white meats, or goat cheeses.
Press
93 Pts, James Suckling (2024) 91 Pts, Wine Spectator (2023) 93 Pts, James Suckling (2023) 91 Pts, Jeb Dunnuck (2023) 95 Pts, SOMM Journal (2022) 91 Pts, Wine Spectator (2021) 94 Pts Editors’ Choice, Wine Enthusiast (2020) +91 the last 8 years!
Vinification
Pneumatic pressing, static cold settling, matured on the lees for 4 months. No Malolactic fermentation.
Tasting Notes
Light yellow gold. Attractive, multifaceted aroma, youthful and moderately full, showing a mélange of quince and fennel complemented by a toasted note. The palate reveals more, notably ripe yellow fruits, spice and herbal highlights. At first open, the wine falls off slightly, then continues to reveal a persistent aromatic conclusion. Well-integrated acidity surfaces at the end together with a mouth-coating texture. – RB
