Fermentation and malo are carried out in oak barrels thanks to indigenous yeasts. This wine is aged on fine lees for 11 months in oak barrels and 6 months in stainless steel vats.
Tasting Notes
Delicious hazelnut & peach notes on the nose, & the flavours are rich, sapid, vinous, structured, & appetising. The vintage adds an undertow of vivacious acidity, somewhat rare in recent years in Pouilly-Fuissé, too, lending the wine additional poise & drinkability.
