A single vineyard of 2 Hectare. The terroir is composed of clay and limestone, in the South-West of the appellation
Sizes Available
750 mL 500ml, 12-pack
Closure
Cork
Vegan
Yes
Food Pairing
Easy to drink, as an aperitif or as part of a cocktail but also with desserts of fruits, almonds or chestnut.
Press
90 Points James Suckling (2011) 90 Points The Somm Journal (2014) 90 Points Wine Enthusiast (2011)
Vinification
100% hand harvested. Harvested very early in the morning as to benefit from freshness. Protection of bay and juice from the aeration as to avoid any oxidation. Pneumatic pressure, cold settling and slow fermentation (18°C) in a stainless steel vat. Grapes must have more than 525 g/L of sugar. 95° grain alcohol is used to halt fermentation at the perfect moment.
Tasting Notes
“A dense, syrupy and flavorful muscat with a rich sweetness. The nose features honey, baked quince and hints of sweet spices. Full-bodied, it has a floral nuance to the honey on the palate. Round and sweet throughout. Drink now or hold.” – JM