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Harvest Report 2018: Chateau de L’Orangerie

  It's Harvest Time in France! And it's going swimmingly for Chateau de L'Orangerie in Bordeaux, Export Manager Colin Sheriffs tells us. The wine harvest started at 5:00 a.m. on Monday, September 3rd at Chateau de L'Orangerie. (This grueling work is clearly not for those who want to sleep in!) "We are indeed very happy with quality of grapes…

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James Suckling Says: 91 Points!

Man, reds are hot, hot, hot right now! The latest of our red wines to be graced with a fantastic rating is our Chateau du Trignon Cotes-du-Rhone 2015. The luscious red received 91 points from James Suckling, one of the most respected and widely read wine critics out there today. (You'll recall he was once Senior…

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Serving Sancerre on Anna Maria Island

Our family loves to take some R 'n' R on Anna Maria Island every chance we get (usually once a year; twice, if we're lucky). We enjoy seeing our relatives there, swimming in the beautiful blue-green gulf and feasting on local seafood. And, what goes perfect with Gulf oysters, fish and shrimp? Our Fournier Sancerre,…

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