Skip to content Skip to sidebar Skip to footer

Food & Wine Recommends Fournier Pinot Noir

We are honored that one of the newest wines in the David Milligan Selections’ lineup, Domaine Fournier Pinot Noir, was recommended in a new article in Food & Wine “Drink These 50 Wines to Be a French Wine Expert.”

The 2016 Domaine Fournier Pinot Noir is mentioned in the Value Buyer section because as writer Ray Isles puts it: “France is a spectacular section for wine bargains if you know where to look.”

Of the elegant red, Ray writes, “lively Pinot Noir, full of berry fruit.” 

Domaine Fournier Pinot Noir is 100% pinot noir from the Loire Valley with lovely notes of raspberry, black currant, grass and spices. The bottle also uses a Diam Cork, meaning that you will never encounter a corked bottle. Nice, right?

Domaine Fournier Pinot Noir has gotten off to a racing start since joining the DMS portfolio in 2018, and upcoming fall is the time to best enjoy it. Try some with your apple-picking, fire-pit festivities. Cheers to spicy reds and autumn fun.

Read the whole Food & Wine article here.

Are you over 21?

You must be of legal drinking age to enter this site. Are you over the age of 21?

By entering this site you agree to our Privacy Policy

Subscribe for the updates!

[mc4wp_form id="461" element_id="style-11"]

Newsletter Sign Up