A single vineyard with predominantly sandy, chalky soil and deeper beds of clay and silt. This allows adequate drainage of rainfall and ensures the vines are able to produce the best possible quality.
Sizes Available
750 mL
Closure
Cork
Vegan
Yes
Press
91 Pts Jeb Dunnuck (2022) 90 Points, James Suckling (2019) 93 Points, Wine Enthusiast (2017) 92 Points, Wine Spectator (2015)
Food Pairing
Red meat, dishes cooked in sauce, meat terrine and cheeses
Vinification
Virtually total de-stemming, pumping over twice a day. Vatting time : 2 to 3 weeks in concrete vats. Matured for 18 monthsin vats and “foudres” (15%).
Tasting Notes
A generous, dense and fruity Chateauneuf-du-Pape. Sweet cherries, strawberries and warm spices on the nose. Full-bodied with plush tannins. Dense and creamy core of ripe red berries with some spices and a mellow finish.
