A single vineyard with predominantly sandy, chalky soil and deeper beds of clay and silt. This allows adequate drainage of rainfall and ensures the vines are able to produce the best possible quality.
Sizes Available
750 mL
Closure
Cork
Vegan
Yes
Food Pairing
Easily the best wine for pairing with Lobster but also delicious with other seafood, puff-pastries, white meats or goat cheeses
Press
92 Points, Wine Spectator (2018)
Vinification
Pneumatic pressing, static cold settling, matured on the lees for 4 months. No MLF. The Roussane is vinified and matured in the barrel before final blending.
Tasting Notes
Plump in feel, this features a core of kiwifruit, with green almond, honeysuckle and white peach flavors stitched together and backed by a subtle echo of lime custard on the finish.
