Direct pressing then settling at 12°C. Fermented at 18° then matured on fine lees for 4 months
Tasting Notes
From vines on the lower slopes of Mont Sainte-Victoire, this estate’s principal wine is a ripe, full-bodied blend with Syrah and Grenache. It has a dense texture, with rich fruits, touches of pepper and the beginning of freshness at the end. -RV
