Various soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine
Sizes Available
750 mL
Alcohol
13.5%
Closure
Screw Cap
Food Pairing
As an Aperitif, with salads, with Seafood or other light dishes
Press
92 Points, James Suckling (2022)
91 Points, James Suckling (2021)
90 Points, James Suckling (2020)
90 Points, Wine & Spirits (2020)
Vinification
Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.
Tasting Notes
Gooseberry, lemon zest, green peach and guava on the nose. It’s medium-bodied with bright, tangy acidity. Fresh, fruity and crisp. Drink now. – James Molesworth
