92 Points, James Suckling (2022) 92 Points, James Suckling (2021) 90 Points, Wine Spectator (2021) 90 Points, Wine Enthusiast (2020) 92 Points, James Suckling (2019) 90 Points, Wine Enthusiast (2019)
Vinification
Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Tasting Notes
Fresh and zesty with notes of lemon zest, warm herbs and stones. It’s medium body with fresh acidity. Vivid and crisp with a succulent character throughout. Flavorful finish– JM
