93 Points, Editors Choice Wine Enthusiast (2023) 91 Points, James Suckling (2023) 92 Points, James Suckling (2022) 93 Points, James Suckling (2020) 95 Points, Wine & Spirits Magazine 92 Points, James Suckling (2018) 90+ Points or Higher 7 Vintages in a Row!
Vinification
Special vinification starting from the settling of the juice. Racking of the must, being filtered instantly and before fermentation, followed by standard thermo-regulated fermentation. No malolactic fermentation. Maturation on fine lees.
Tasting Notes
A fresh, juicy and charming Sancerre with aromas of dried pears, warm herbs and some raw almonds. It’s medium-bodied with moderate acidity. Well rounded and creamy, yet it remains refreshing with a delicious finish.