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Vintage
2023
Region
Loire Valley
Appellation
Sancerre
Vine Age
30 to 50 Years
Varietals
Soil Type
Clay and limestone
Sizes Available
750 mL
Closure
Cork
Food Pairing
Richer white meat and seafood dishes
Press
93 Points, Editors Choice Wine Enthusiast (2023)
91 Points, James Suckling (2023)
92 Points, James Suckling (2022)
93 Points, James Suckling (2020)
95 Points, Wine & Spirits Magazine
92 Points, James Suckling (2018)
90+ Points or Higher 7 Vintages in a Row!
Vinification
Special vinification starting from the settling of the juice. Racking of the must, being filtered instantly and before fermentation, followed by standard thermo-regulated fermentation. No malolactic fermentation. Maturation on fine lees.
Tasting Notes
A fresh, juicy and charming Sancerre with aromas of dried pears, warm herbs and some raw almonds. It’s medium-bodied with moderate acidity. Well rounded and creamy, yet it remains refreshing with a delicious finish.

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Fact Sheet

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