Thick, clay layers and limestone leave the soil whitened and dried in the sun producing complex and strong aromatics.
Sizes Available
750 mL
Closure
Cork
Food Pairing
Niçoise salad, baked eggplant & tomatoes, or with Thai cuisine
Press
93 Points, James Suckling (2022) 93 Points, James Suckling (2020) 90 Points, Wine Spectator (2019) 91 Points, Wine Enthusiast (2019)
Vinification
Grown and matured in ‘early-ripening’ soil due to the sunlight reflection from the light-colored and pebbled terroir. The grapes are delicately pressed in a pneumatic press. Prior to the fermentation, the terroir expression is maximized by an contact between the clear juice and the fine lees for at least 8 months. A cold temperature fermentation ensures a slow fermentation that reveals the complexity.
Tasting Notes
Fresh apples, lemons, herbs and a hint of lychee on the nose. Medium body with fresh acidity and weight at the center. Dense and precise. Poised and restrained with a controlled power throughout. Focused finish with excellent length.
