Soils mainly made up of river sand and rolled pebbles. Terroirs containing alluvial soils, sand and stones in the lower vineyards and clay-limestone soil on the slopes. Many of the Mourvedre vines were planted right after Phylloxera and are around 100 years old.
Sizes Available
750 mL, 1500 mL, 3L, 6L
Closure
Cork
Vegan
Yes
Food Pairing
Red meat, dishes cooked in sauce, terrine and cheeses
Press
92 Points, Wine Spectator (2019) 92 Points, James Suckling (2019) 93 Points, James Suckling (2018) 92 Points, SOMM Journal (2018) 92 Points, Wine Spectator (2017) 93 Points, James Suckling (2016)
Vinification
The vinification follows strict careful selection of the best grapes, with a long, slow fermentation over three or four weeks. The wines are then matured in vats and oak barrels for a minimum of 24 months before bottling at the domaine.
Tasting Notes
A solid, creamy, dense and fruity red with cherries, creamy raspberries, warm spices and a touch of roasted meat. Full-bodied with creamy tannins. A seductive core of crushed red fruit and spices mingles on the palate and in the generous finish.
