38 parcels spread across Chateauneuf. 3 major soil types : -soils with rolled pebbles -stony terraces with sand and gravel sub-soils -clay soils formed from the limestone mother rock.
Sizes Available
750 mL, 375 mL, 1500 mL, 3L, 6L
Closure
Cork
Vegan
Yes
Food Pairing
Red meat, dishes cooked in sauce, meat terrine and cheeses
Virtually total de-stemming, pumping over twice a day. Vatting time : 2 to 3 weeks in concrete vats. Matured for 18 months in vats and “foudres” (15%).
Tasting Notes
Steeped black cherry and singed anise notes are fluid and smooth in this streamlined red, layered with lavender, roasted apple wood smoke and charred herbs. Ripe, with good freshness, this ripples with chalky minerality, adding textural intrigue.