It is made up of clay and limestone with Jurassic sub soils.
Sizes Available
750 mL
Closure
Cork
Food Pairing
White meat or seafood with richer sauces.
Press
92 91 Pts, Wine & Spirits (2021)
Vinification
Fermentation and malo are carried out in oak barrels thanks to indigenous yeasts. This wine is aged on fine lees for 11 months in oak barrels and 6 months in stainless steel vats.
Tasting Notes
Lush and buttery with notes of toasted almonds, acacia and citrus.
