A single parcel of clay and limestone with Jurassic sub soils.
Sizes Available
750 mL
Closure
Cork
Food Pairing
As an aéperitif or with salads, seafood, or Mâconnais goat cheese.
Vinification
Slow and natural fermentation in stainless steel vats. Maturing on fine lees for about 6 months in order to preserve all the freshness and the fruit of this vintage
Tasting Notes
Notes of citrus and honeysuckle. Light bodied with good minerality and a clean finish. flavors with aging.