Total de-stemming, Vatting time : 3 weeks, Matured in vats and barrels
Tasting Notes
Crushed granite and tar meld with rose petals and blackberry preserves in this spicy, smoky blend of Grenache and Syrah. While full bodied and ample in mouthfeel, it’s balanced by a zippy streak of black currant acidity and a delicate grip of fine, charry tannins.
