92 Points, Wine Enthusiast (2020) 91 Points, James Suckling (2020) 90 Points, James Suckling (2019) 90 Points, Vinous (2019)
Vinification
Manual grape-picking. The whole grapes are gathered in vats (no crushing, no destemming) for 9-11 days. Controlled temperature: 18-28° C. Cooling after pressing. Maturing in stainless steel tanks. Fining with egg-whites. Natural tartaric stabilizing thanks to the cold winter temperature. Aging in Vat.
Tasting Notes
Moderately dense garnet with broad purple rim. Beautiful, clean and youthful aroma dominated by mature black cherry, black raspberry and a faint peppery note.T his wine has structure alongside its ripe fruits. Acidity and tannins sustain the still-young fruit. The wine is dense and worth aging further. Drink from 2024. — Roger Voss
