Duck breast, filet mignon, roasted mushrooms. Also delicious with holiday dishes like turkey and ham!
Press
92 Points Wine Enthusiast (2023) 95 Points, Decanter World Wine Awards (2023) 90 Points, Wine Enthusiast (2022) 90 Points, James Suckling (2021) 91 Points, Decanter (2020) 90 Points, James Suckling (2020) 90 Points, Wine Enthusiast (2019) +90 the last 5 vintages!
Vinification
Manual grape-picking. The whole grapes are gathered in vats (no crushing, no destemming). Controlled temperature: 18-28° C. Cooling after pressing. Malolactic fermentation done after the end of the alcoholic fermentation. Maturing in stainless steel tanks. Fining with egg-whites. Natural tartaric stabilizing thanks to the cold winter temperature. 25% of the crop is kept for a while in new oak casks.
Tasting Notes
This juicy jammy Morgon offers a unique profile of rich cherry & raspberry notes, complemented by hints of earthy undertones.
