Today is a happy and proud day for Alex Milligan, as he takes the reins of his family's wine-import business, David Milligan Selections. After working side-by-side with his father in the wine industry for 12 years, Alex takes on leadership of the French-wine import company with an eye on courting the next generation of wine…
In the January Issue of Decanter Magazine Chateau de Pizay Morgon 2015 is included in their article "34 Festive Wines for the Holidays" It also earns a brilliant 90 Points!
"A great-value Gamay that is packed full of juicy red fruit and has enough grip and weight to match your Sunday roast pork…
Domaine Fournier is on a roll!
Not only did the Sancerre "Les Belles Vignes" make the Wine Spectator Top 100 list. Domaine Fournier's Sauvignon was just included on the Wine Spectator Top 100 Wine Values List. Between the two accolades it is clear Domaine Fournier is at the top of their game, producing top quality wines…
In a fantastic turn of events, Domaine Fournier Sancerre "Les Belles Vignes" 2015 has been chosen as #48 on Wine Spectator's Top 100!
Looking for a great place to Drink DMS wines in the Hamptons? Head to The Palm for steak paired with Chateau du Trignon Gigondas. Or you could have some Lobster with Domaine du Vieux Lazaret Chateauneuf du Pape Blanc or Domaine Fournier Grand Fume!
In the latest issue of Wine Spectator Domaine Fournier Sancerre "Les Belles Vignes" 2015 received a stunning 92 Points.
"Very pure and chiseled, with gooseberry, straw and flint flavors tightly coiled, driven by a mouthwatering fleur de sel note through the long, bone-dry finish, which is built on minerality."
In other news from Fournier:
Wine Spectator
91 points.....
Fournier Silex…
Looking for a glass of Domaine du Vieux Lazaret Chateauneuf du Pape Blanc this weekend? Jean Georges is pouring BTG. Don't want the full experience? Head next door to Nougatine.
After many years of steady progression, a successful audit for Chateau de Pizay just earned them the 3rd level of environmental certification of farms. Pizay is now recognized as "High Environmental Value level 3". There are now 54 HVE certified hectares (and 5 other hectares certified organic since 1996), the Estate is positioning itself as a…
In the June Issue of Food & Wine Magazine Ray Isle writes about his love of Rose, cause who doesn't love Rose. Anyway, can you guess which wine he picked as one of his favorites this summer? That's right Domaine Houchart St Victoire 2015. Better get some while it lasts!
