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Sancerre 91 Pts!

We are so pleased to report that the esteemed Decanter Magazine thinks Domaine Fournier Les Belles Vignes 2019 is delicious! The 2019 Vintage arrives in states across the country in the coming weeks and we cannot wait to show it off.

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Best of the Best!

On Y Va was chosen by the fantastic Ray Isle at Food & Wine Magazine as a Best Canned Wine of Summer 2020. We are so thrilled to be included and to spread this delicious beverage across the country. See the Map at DrinkOnYVa.com to find the chic canettes near you!

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Judges Selection – Fournier!

For the second year in a row David Milligan Selections is honored to import a Judge's Selection from the esteemed Texsom Conference in Texas. Last year it was Domaine du Vieux Lazaret Chateauneuf du Pape Blanc 2017. This year we were honored with Best Sauvignon Blanc, Domaine Fournier "Les Belles Vignes" Sancerre 2018. This historic estate…

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DMS Wine Celebrates Community at Ridgefield 25

David Milligan Selections was proud to provide delicious French wine to our community at the Ridgefield 25, celebrating 25 of the most creative, dynamic, generous, and entrepreneurial individuals who make Ridgefield, CT such a wonderful place to call home! Hosted by TownVibe at BMW of Ridgefield, our wines were perfectly paired with fantastic catering by Sarah…

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Wine Spectator: 93 Points!

Much to our delight, Domaine du Vieux Lazaret has earned 93 points in the February 2020 Wine Spectator.  Following a 92 point score for the 2015 vintage Domaine du Vieux Lazaret Chateauneuf-du-Pape 2016 James Molesworth calls it "silky from start to finish" with a "ripe and forward feel" and a "subtle sanguine thread lacing up the…

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Food & Wine Recommends Fournier Pinot Noir

We are honored that one of the newest wines in the David Milligan Selections' lineup, Domaine Fournier Pinot Noir, was recommended in a new article in Food & Wine "Drink These 50 Wines to Be a French Wine Expert." The 2016 Domaine Fournier Pinot Noir is mentioned in the Value Buyer section because as writer Ray…

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Pizay Morgon: 92 Points!

Just in time for all your favorite fall activities, apple-picking to fire pits and scenic overlooks, Château de Pizay Morgon 2018 earns 92 Points from Decanter Magazine. The subscription-only London pub says the spicy red is fantastic for picnics (we heartily agree!). Taster Andy Howard eloquently went on to write: "This is a serious Morgon with structure and…

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90 Points, Houchart Rosé 2018

Domaine Houchart Côtes de Provence Rosé received another excellent score for the 2018 vintage, in keeping with tradition. The wine earned 90 Points in the June 2019 issue of Wine Enthusiast magazine. "Always an attractive wine," writes wine critic Roger Voss, describing the 2018 vintage as "full, ripe with a touch of caramel" along with raspberry…

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Food & Wine Digs Fournier Sauvignon!

I mean, look at that gorgeous (!) label shot! Woo hoo -- this beauty appeared in an article by Food & Wine that went live today and recommended Fournier Sauvignon. The writer makes a fabulous point that with Sancerre's rapidly increasing popularity -- and price point -- sometimes, a Sauvignon produced in the same region…

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