Various soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine
Sizes Available
750 mL
Alcohol
13.5%
Closure
Cork
Food Pairing
This classically styled Chablis is a perfect match for seafood and fresh cheeses.
Vinification
Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.
Tasting Notes
Created from a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp, citrus fruit and steely freshness. This wine is highlighted by distinctive flavors of apple and peach supported with mineral notes. Well balanced with a long and subtle finish.
