Le Saint-Estèphe – David Milligan Selections

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Le Saint-Estèphe

Château Cos Labory

cos-labory.com/en/

Vintage

2019

Region

Bordeaux

Appellation

Saint-Estèphe

Vine Age

40 year old vines

Varietals

Cabernet Sauvignon (60%), Merlot (40%)

Soil Type

Gravel, Limestone, Clay

Sizes Available

750 mL

Alcohol

13.5%

Closure

Cork

Food Pairing

Grilled meats like steak, veal and pork. Hard cheese like Roqueford.

Press

92 Points, James Suckling (2019)
92 Points, Wine Enthusiast (2019)

Vinification

Thermoregulated stainless steel vats with amaceration of 20 days for a soft extraction. Ageing in French oak barrels for 24 months

Tasting Notes

Cohesive nose with blackberry, bilberry, cedar and earthy aromas, hints of black olive developing with time. The palate is medium-bodied with grainy tannins, good fruit concentration with well
integrated oak.

POS