Creamy quiche, chicken parmesan or savory shellfish dishes.
Vinification
Hand-harvested to direct press. Each grape variety undergoes separate vinification. Rest on lees 3-6 months before blending. Age 24-30 months in cellar. Disgorged 3 months before shipping. Dosage: 7g/L
Tasting Notes
Fine effervescence, subtle nose focuses on white peach and citrus. Balanced minerality, vibrant acidity carry through to a clean, crisp finish.
