Caviar, seared scallops, Asian fusion or juicy pork tenderloin.
Press
91 Pts, Wine Enthusiast
Vinification
Hand-harvested followed by direct press, on lees 3-6 mo in tank before blending. Ageing in the cellar with 60 months on lees. Disgorging 3 months before dispatch. Dosage: 5 g/L
Tasting Notes
Full-bodied cuvée that brings dried fruit aromas, chiseled acidity and vibrant minerality. Long, elegant finish.
