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Vintage
2019
Region
 Beaujolais
Appellation
Brouilly
Vine Age
 50 Years
Varietals
 Gamay
Soil Type
 Sand
Sizes Available
750 mL
Closure
Diam Cork
Food Pairing
Grilled red and white meats
Press
92 Points, James Suckling (2022)
91 Points, James Suckling (2021)
90 Points, James Suckling (2020)
90 Points, Wine & Spirits (2020)
Vinification
Manual grape-picking. The whole grapes are gathered in vats (no crushing, no destemming) for 9-11 days. Controlled temperature: 18-28° C. Cooling after pressing.
Maturing in stainless steel tanks. Fining with egg-whites. Natural tartaric stabilizing thanks to the cold winter temperature. Aging in Vat.
Tasting Notes
Pale plus dark purple red. Aromatically, this cru is immediately inviting, showing a youthful, expressive and gently warm fragrance of nuanced dark fruit and berries. The palate in contrast is undeveloped and restrained with hidden dark fruits. This medium-bodied wine has a soft fleshy center and a very fine, well-calibrated structure. This excellent Brouilly will show its full qualities by early 2016. – RB

POS

Shelf Talker

Shelf talker

fact sheet (2022)

fact sheet (2022)

Bottle shot

Bottle shot

Label

Label

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