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Vintage
2019
Region
 Beaujolais
Appellation
Morgon
Vine Age
55 Years
Varietals
 Gamay
Soil Type
Granite sand and alluvial
Sizes Available
750 mL
Closure
Diam Cork
Food Pairing
Red meat or game
Press
92 Points, Wine Enthusiast (2020)
91 Points, James Suckling (2020)
90 Points, James Suckling (2019)
90 Points, Vinous (2019)
Vinification
Manual grape-picking. The whole grapes are gathered in vats (no crushing, no destemming) for 9-11 days. Controlled temperature: 18-28° C. Cooling after pressing.
Maturing in stainless steel tanks. Fining with egg-whites. Natural tartaric stabilizing thanks to the cold winter temperature. Aging in Vat.
Tasting Notes
Moderately dense garnet with broad purple rim. Beautiful, clean and youthful aroma dominated by mature black cherry, black raspberry and a faint peppery note. The palate again speaks of healthy dark berries, and the wine is textured and well-endowed, medium bodied plus. The wine’s flesh and fruit conceal the structure at first, particularly the acid frame typical of the 2013 vintage. The unusual oak regime is not only highly imaginative but also has been handled with skill, refining and polishing this exceptional, sensual Morgon: The wine was matured for 12 months in six 2,500-liter foudres, each fabricated by a different cooper from differing oaks. Clearly deserving of the gold medal won at the 2014 competition of the Vignerons Indépendants. – RB

POS

Shelf Talker

Shelf talker

fact sheet (2022)

fact sheet (2022)

Bottle shot

Bottle shot

Label

Label

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