A selection from their oldest parcels on the best hillside of Pouilly-Fuissé. It is made up of clay and limestone with Jurassic sub soils.
Sizes Available
750 mL
Closure
Cork
Food Pairing
White meat or seafood with richer sauces.
Press
92 Pts, Wine Enthusiast (2020)
92 91 Pts, Wine & Spirits (2021)
Vinification
Fermentation and malo are carried out in oak barrels thanks to indigenous yeasts. This wine is aged on fine lees for 11 months in oak barrels and 6 months in stainless steel vats.
Tasting Notes
This wine comes from vines planted around the chateau that has 13th-century origins. Lush and buttery with notes of toasted almonds, acacia and citrus.
“Creamy, toasty…this is a powerful white wine with a lot of substance.” – 91 Points, Wine & Spirits
