90 Points, Wine Enthusiast (2022) 4X Wine Enthusiast “Best Buy” 90 Points, James Suckling (2022) 90 Points, James Suckling (2021) 91 Points Vinous (2020) 91 Points, James Suckling (2019)
Vinification
12 to 20 hours of maceration before pressing in order to obtain color. Pneumatic pressing. Static racking of the must. Electronic thermo-regulated fermentation (16- 20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturation on fine lees.
Tasting Notes
A pretty bouquet of watermelon and light raspberry with notes of a sea shell mineral quality to the light red berry fruit on the palate.
