90 Points, Wine Enthusiast (2022) 91 Points, James Suckling (2022) 91 Points, James Suckling (2020) 92 Points, James Suckling (2019)
Vinification
Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Tasting Notes
Really delicious sauvignon blanc with lots of sliced apple, lemon and dried pear character. Medium body. Tangy finish. Shows energy and brightness. Drink now. – JS
