Thick, clay layers and limestone leave the soil whitened and dried in the sun producing complex and strong aromatics.
Sizes Available
750 mL
Closure
Cork
Food Pairing
Grilled seafood or poultry
Press
91 Points, James Suckling (2022) 90 Points, Wine Enthusiast (2022) 92 Points, James Suckling (2020) 90 Points, Wine Spectator (2019) 92 Points, James Suckling (2019) 91 Points, James Suckling (2018) 91 Points, Wine Enthusiast (2018)
Vinification
Grapes are pressed in a pneumatic press and cold fermented. Maturing on fine lees for 8 months.
Tasting Notes
Produced from vines growing in the white chalk soil so typical of Sancerre, this wine has a strong mineral character. That is balanced by the ripe fruit with tropical flavors that has now softened. The wine is rich and ready to drink. – RV
