92 Points, James Suckling (2022) 92 Points, James Suckling (2021) 90 Points, Wine Spectator (2021) 90 Points, Wine Enthusiast (2020) 92 Points, James Suckling (2019) 90 Points, Wine Enthusiast (2019) 92 Points, James Suckling (2018)
Vinification
Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Tasting Notes
Features lively, zippy energy, brandishing textbook lemon pith, wet straw and gooseberry notes, all backed by a savory hint on the bony, lengthy finish. Drink now through 2019. – JM
