| Vintage | 2023 |
| Region | Loire Valley |
| Appellation | Vin de France (Touraine vineyards producing at high yields while maintaining high quality) |
| Vine Age | 25 Years |
| Varietals | 100% Sauvignon Blanc |
| Soil Type | Various soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine |
| Sizes Available | 750 mL |
| Alcohol | 13.5% |
| Closure | Screw Cap |
| Food Pairing | As an Aperitif, with salads, with Seafood or other light dishes |
| Press | 92 Points, James Suckling (2022) 91 Points, James Suckling (2021) 90 Points, James Suckling (2020) 90 Points, Wine & Spirits (2020) |
| Vinification | Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees. |
| Tasting Notes | Gooseberry, lemon zest, green peach and guava on the nose. It’s medium-bodied with bright, tangy acidity. Fresh, fruity and crisp. Drink now. – James Molesworth |
Demo
Vintage92 Points, James Suckling (2022) 91 Points, James Suckling (2021) 90 Points, James Suckling (2020) 90 Points, Wine & Spirits (2020)Year2025AuthorAuthor nameShare
